Spicy green seasoning

The seasoning is suitable for marinating meat (chicken, pork) and fish. It can also be used for side dishes and soups. Burning green seasoning gives a pleasant taste and aroma to the finished dishes. It is important to remember that it is salty and spicy, do not overdo it with the addition.

Parsley-1 bunch
Coriander leaves – 1 bunch
Spicy fresh pepper (green) – 1-4 pcs.
Garlic – 5-6 cloves
Coarse salt – 1 tbsp.
Coriander seeds – 2 tbsp.
Soy sauce – 1 tbsp.